Pina Colada
Rum, coconut and pineapple blended smooth and served tall.
Pina Colada
Rum, coconut and pineapple blended smooth and served tall.
Rum, coconut and fresh pineapple blended smooth and served tall. Yes it is a holiday drink. That is the point.
How we make it
50ml aged rum, 30ml coconut cream, 90ml fresh pineapple juice, 15ml lime. Blend with crushed ice, serve tall, pineapple wedge and leaf.
More from the series
The other seven. Same shoot, same night, same shake.
Passion Fruit Martini
Vanilla vodka, passion fruit and lime, shaken to a tight foam.
Berry Cherry
Cherry and mixed berries lengthened over ice, finished with fresh mint.
Chocolate Tease
Chocolate liqueur and cream shaken silky, dark chocolate grated over the top.
Espresso Martini
Double shot espresso shaken glossy over vodka, served up.
Pina Colada
Rum, coconut and pineapple blended smooth and served tall.
Chilli Mango
Mango and lime with a slow chilli warmth, salt and chilli rim.
Lime Rita
Tequila, fresh lime and agave over ice, salt rim, dried lime wheel.
Strawberry Rita
Tequila, strawberry and lime, served up with a fresh strawberry.
Want this at your event?
Every menu we write is built around the people in the room. Tell us the date and the crowd.
enquire now