In The Mix

Recipes, event stories and what we are drinking.

Eight short films on how to make a ready-to-drink cocktail feel like one somebody made for you, in under a minute and without a shaker.

Six serves, one bottle and a camera that notices everything: our first film series for a drinks brand is in production.

Four days off, a list of bars longer than was sensible, and the aquavit highball that came home with us.

Four hundred guests in twenty minutes, a three-drink menu and nothing posted afterwards: what a London premiere bar actually involves.

One hundred and forty guests, three bars, four bartenders and a late ice delivery: how a summer wedding day ran, hour by hour.

The oldest cocktail there is, why it became our badge, and the house recipe the two of us finally agreed on.

Heat, salt and lime in proper balance: the build for our most requested glass of the summer.

Two hundred guests, one generator, and a back bar built where the combine had just been.

Cocktails wherever, whenever you like!

Tell us what you are planning and consider the bar handled.